Another review of same tea; just prepared it gong fu, 3 grams for 85 ml of water. Mulitple steepings, each for 30-40 seconds.
And it´s completely different! Finally I got jam notes, with slight of malt. Then malt is becoming stronger and jam weaker. Weaker jam – stronger citrus fruits after taste and smell.
Wonderful and complex tea!
P.S.: It has got probably good amount of caffeine – it woke me up a lot.
Flavors: Citrus Fruits, Jam, Malt
Preparation
205 °F / 96 °C
0 min, 45 sec
3 g
3 OZ / 85 ML
