drank Experimental Blend #3 by Custom
902 tasting notes

After all my chai drinking yesterday, I decided to try my hand at making my own chai. Threw this together after I’d made another batch of Blend #2

I’m thinking it needs some work.

Ceylon base is almost overpowered by peppermint flavoring…yes, I wanted a Christmas-y chai, gosh darned it…and there’s way too much ginger. By a whole heaping lot (and I didn’t put that much in to start with). It definitely needs something…more.

It’s not too terribly bad, but you can definitely tell that it was my first attempt at homemade chai. Not sure I’ll keep working with it or not.

Preparation
Boiling 5 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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