Second steep has less honey, more of a malted taste to it. Slight hint of caramel…actually, it’s more like the taste of sugar syrup just before it’s changed to caramel. There’s still a baked quality to it. Extremely hearty and rich.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
