Second steep: after the first cup, I just pulled out the infuser and set to the side. Brewed the leaves for 5 minutes with cooler water (not sure on temp). Should I have steeped longer/hotter? Either way, this cup was still pretty good. Still murky and nutty, but a little less chocolatey. Added salt again, and it was either too much or the tea hadn’t steeped for long enough.
Preparation
195 °F / 90 °C
5 min, 0 sec
