1.5 tsp for 300mL water @85C, rinsed, then steeped three minutes and drunk bare. Second infusion: steeped four minutes.
A very serviceable tie kwan yin. I’ve had far better from Verdant Tea, but this one from DavidsTea is lovely. Floral, sometimes a bit sharp. The second infusion can get very green-tasting, a bit too vegetal for me. (The better ones from Verdant are good for many infusions.) It’s also an example of what’s becoming a rarity at DavidsTea: a decent straight tea.
