Recommended
2tsp (fluffy tea, long leaves, hard to measure) for 300mL water @ 95C, steeped four minutes.
I got some of the early 2014 version of Imperial Breakfast (I think), which I notice is already sold out.
A bit lighter than last year, with the pu-erh perhaps less potent — fine with me. The white tea gets to dance, and the Yunnan gives a clean depth. I am learning to appreciate the pu-erh in this gorgeous blend. Nice caffeine lift, too.
Flavors: Autumn Leaf Pile, Baked Bread, Cedar, Cinnamon, Cocoa, Dark Bittersweet, Earth, Honey, Leather, Malt, Mineral, Molasses, Peat Moss
Preparation
205 °F / 96 °C
4 min, 0 sec
2 tsp
10 OZ / 300 ML
