1.5 tsp for 300mL water @90C, steeped, oh, 10 minutes.
I forgot it.
And I figured it would be all bitter and soapy.
Yeah, guess which tieguanyin forgives a long steep with floral, creamy beauty and a slight sharpness in the finish?
Swoon.
Flavors: Apricot, Baked Bread, Butter, Cedar, Cream, Flowers, Honey, Mineral, Orchids
Preparation
1 tsp
10 OZ / 300 ML
