1,5 tsp plus a punch for 300mL water @10C, steeped four minutes.
This is a second infusion, from leaves I steeped yesterday morning for three minutes. I meant to steep the leaves a a second time yesterday in a travel mug and take it to work, but, as usual, I got distracted. I was a but concerned this morning about re-steeping damp leaves left in a strainer 24 hours in some heat and humidity, but this tea is too good to waste. I added a pinch of fresh leaf and poured the water.
The second infusion was identical to the first. The pu-erh darkness mellowed slightly, but only slightly. A potent and nuanced blend, and a joy to drink.
