1.5 tsp for 300mL water @98C, steeped 4 minutes, drunk bare.
The 4-minute steep is my new sweet spot with many black teas.
This Keemun has yet to disappoint. Robust in the oakiness with a winey, smokey finish. Light body. Beautiful dark copper liquor, no murkiness. Mineral, stone fruit, and honey notes. Superbly refreshing. Could get bitter if steeped too long.
Preparation
205 °F / 96 °C
4 min, 0 sec
yum
Magical, this one.