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drank 2010 Bai Sha Xi "Tian Jian" Hunan Hand-Roasted Hei Cha by Yunnan Sourcing
6 tasting notes

Dark Matter 2016 number 7.

Does anyone here also drink scotch? This is like if Laphroaig Quarter Cask was a tea.

I really love the smokey flavor and the thick liquor this tea offers. Definitely interested in teas like this/would buy more.

Flavors: Brown Sugar, Pine, Salt, Scotch, Smoke, Wood

Preparation
0 min, 15 sec 4 OZ / 130 ML
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Acolyte. Fell in love with pu-erhs, oolongs, and chinese greens.

All of my teas are done gong fu in a gaiwan unless otherwise noted.

Frequent handle: Lazersharkzilla

My favorites so far are the wintergreen tobacco flavors I get from some pu-erh and the rich, creamy flavors from some oolongs.

Location

Charlotte, NC

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