111 Tasting Notes
That’s a plain black tea, with rather good quality tea inside the bag. The leaves are all broken within the bag, but are real pieces of leaves, not grinded leaves nor dust.
During steeping, the leaves expand quite a lot and the bag looks almost too small.
The color is a nice golden-brown.
The taste is, I suppose, quite nice for a non-flavored black tea. However, both Boh teas I have (one Flowery Pekoe and the other a Pekoe A leaves) are rather nicer, with nice full leaves, and were significantly cheaper.
I was rather disappointed by tasting this tea, whose main merit was to help me understand my Malaysian black tea was definitely very good quality. My second finding is that I’m really not a huge fan of plain breakfast teas.
I also believe a shorter steeping of around 3 mn would probably be better for the first steep.
Preparation
The blend does not exactly look like the picture, as I can see some petals inside but less and not pink, rather golden-brown, like the rooibos itself.
The smell is pretty strong on citrus.
When drinking, the smell and taste that really came to my mind was bergamot, bergamot, bergamot. I like it usually. Both the rooibos and bergamot are nice quality with fine taste, but to my opinion, it’s just a bit too strong on bergamot, which totally covers all the other tastes supposed to exist in the blend. I’ll keep looking for them, but this one will not be among my favorites and for one I wonder whether it would not be better if I let it go old and faded a bit before drinking it. A shame, really.
I’ve just started the box (offered to me without any previous smell or taste°; in case I change my mind before the end of the 100 g, I’ll update this.
Preparation
Downgrading my rating after a few pots, as I have more and more difficulty to pick it from my shelf. I’ll have to bring it to the office, as it might be better suited for a late afternoon drink than for a nightcap.
This was my first rooibos blend ever and I’ve almost finished the box; there’s just enough for another cup or two, no more.
I really like the mellow taste, hinting of vanilla and flowers but in which the blend makes all the flavors mixed together, so that none of them overwhelms the others. It’s therefore quite difficult for me to really identify the different flavors within.
It used to be my favorite evening drink for a while, then got superseded by Nil Rouge, later on by Rouge Bourbon. But when I tried it again to finish it, I found back what I had liked so much at first about it : a real smoothness that makes it very easy and pleasant to drink, without anything strong about it that might get overwhelming and in the end nauseating.
I do not know if I’ll buy it back this Christmas but surely sometime in the future.
Preparation
My main (realistic) tea shopping dilemma right now is whether to buy this or Nil Rouge. I got 50 grams of each last winter, finished this and got just a couple teaspoons of Nil Rouge. And I absolutely love both (and Bourbon as well, but I got a similar very good vanilla rooibos, so got to finish that first). Now, which one do I love better? Trying to make my mind. I suspect I will hedge my bets and get 50 grams of each again.
I still have a little less than 50g of Nil Rouge left…
I understand your dilemma. Where can you buy MF by 50g ? I never could buy less than 100g from them.
A local gourmet shop, they sell Mariage Freres, Kusmi and Fauchon loose teas by the weight. And minimum is 50 grams, which is oh so nice of them because that weight I can try more teas. Wait, I will show you their shop window, a photo I took some months ago
http://www.flickr.com/photos/cteresa/6544328075/
I never buy the tins, particularly the special tins. They are so expensive, and with a price hike from Paris. The loose tea is still a bit pricier than in Paris, but a lot more reasonable.
50 grams is sort of my perfect buy-size. Enough for me to know if it´s going to be a must-have staple, and if not, enough for me to drink and wave farewell.
Looks real nice.
I agree for the 50g being perfect. It’s usually not too difficult to use the first 50g, but for average not so great teas, finishing the pack can get real tedious. And I feel a bit bad buying and opening new ones when I already have too much ongoing.
I confess I have bought a few black tins from MF, as I really like their design; it looked perfect in my previous kitchen (don’t think I ever took a picture however). Anyway I mostly buy loose also. It also takes less room in the cupboard.
I got a few black tins, though most of the hoard was when this gourmet shop decided to stop carrying tea and was selling it for almost half price. Investment! I like how we can peel off the sticker with the price when reusing the tins and I reuse tins a lot – I steam them, let them dry really well and reuse them. And black tins were sort of reasonable, the first one I bought was 11 euros or something a few years ago. And most of my hoard was from when a store decided to stop carrying tea (I would have been sorry if I had known they sold tea before they decided to stop) and was selling them for 9.95€. But right now they are selling even the black tins for 19 euros, it´s ridiculous price hike from Paris. And the oh so pretty special tins are even more expensive :(
I have been eyeing Dammann Freres. 10.50€ a tin, and it looks nice and compact and very good quality the tin. I love when you can pile up tins. The reviews for the tea are promising!
I’ve bought (or got offered) my 3 black tins from Paris shops at around 11€; I agree that 19 € upwards is really too expensive.
Haven’t tried Damman yet and do not even know what their tins look like; but I also like to be able to pile them up. I might look at it also at Christmas…
I’ve not had to really clean mine, as the finished ones were Marco Polo Rouge and Nil Rouge which I know I’ll keep on buying. But I may try the steaming for Rouge Ruschka once I’ll have finished it (it might take a while though).
I drank this afternoon at the office, trying to compensate for yesterday’s caffeine overdose that kept me awake half of the night.
It wasn’t great, not a lot of flavors. The little flavors you get from this tea-bag does not taste like fresh peppermint, but felt as if the bag was very old and had been forgotten in a cupboard for years (which is definitely not the case given my colleagues consumption of this brew). I’m sure a second cup with the same tea-bag would be extremely watery.
A very basic herbal tea, not bad-tasting, whose main advantage is that it’s widely available and rather cheap.
Preparation
The teabag content was less grinded than chamomile dream, although the mint leaves are cut into rather small pieces and some pieces of ginger can be seen.
The taste is also mild and shall soon turn weak.
I could really taste both the freshness of the mint at first, then the more lingering taste of ginger; the tanginess of the lemon was to my opinion a bit overshadowed by the two previous ones, really not long-lasting and there could have been more of it in the mix. The mix is quite pleasant but is not really so very special.
This is definitely more a late afternoon / evening drink and I’m not convinced this brew is the right one to “lift my spirits for the day”, as is mentioned.
Will not buy it again, after having finished the 2 bags from the Treasure box. Not a good value for money.
Preparation
I had the second bag this late afternoon. It tastes nicer than I remember, though it’s quite mild and the small 2g bag does not allow for a resteep.
At 16.40 SGD (or more depending on the shop) for 20 bags *2g, it makes 41 sgd for 100 g, hence 26 Euro or 33 USD.
It’s good but definitely not worth this price to my opinion.
A disappointment !
After opening the plastic bag and taking out the “silk” tea-bag, I was already a bit reluctant, as the chamomile and other herbs looks grinded, while I was expecting full leaves and flowers.
The herbal tea color, once steeped, is a nice bright yellow. The smell is rather pleasant. The taste is rather pleasant, though the chamomile is rather short-lasting and the verbena takes rapidly over. I could not taste the marigold (though I never managed to identify its taste, as I’ve always had some in blends). The lavender may be responsible for some of the remaining after-taste, but I’m not so sure about it either.
Though a quite pleasant brew, I did not feel it was really special and I have better memories of drinks made only with entire chamomile flowers.
The second steep came out very light and with little flavor. At least with the Gryphon teas I’ve tried until now, I could manage up to 5 steeps, which were still interesting, though feeling weaker at the end, which makes them much better value for money.
Totally overpriced and not worth it.
Preparation
I’m reviewing a bit my initial impression. This time I brewed an almost full teapot with one bag and it’s not weak at all. This tea-bag allows for a large quantity though no resteep.
I can definitely recognize all flavors: the chamomile, rather mild, the verbena and the lingering lavender. The blend is rather subtle as none of this flavors is stronger than the next. That’s what makes it rather pleasant and not too bland. However it is clearly a blend herbal tea and not a chamomile one, which was what I expected the first time and why I was so disappointed.
It remains too expensive for me to buy it again.
I was really curious to try this one out, as I used to drink quite a lot of Earl Grey years ago from average quality stock usually, had never tried any finer, nor any with lavender.
The tea color was rather lighter than I expected, golden honey. The smell is quite refreshing with both citrus and lavender coming up. And it’s definitely real lavender, like one directly picked from the garden, not the artificial one from most air fresheners.
Drinking it is also extremely pleasant : the black tea has a lighter taste than what I expected, the tastes from lavender and bergamot mix very well with each other; neither of them is too strong, nor overwhelming. The taste lasts very long in the mouth after drinking.
And after a few cups, I find myself wanting more. My feeling is that it’s a very delicate Earl Grey, like a very fine china cup, while the previous I used to drink were more like Ikea basic mugs : something that does the job, is nice enough to look at and practical to use but nothing to cry out about.
I may try to compare it later with MF Earl Grey Provence…
Preparation
The bag almost looks empty, with a few small jasmine pearls. However during steeping, the pearls unravel nicely within the “silk” bag.
The color is a light yellow, though stronger yellow than TenFu’s Jasmine Pearls.
The jasmine tea is very sweet and without any bitterness (at least with 3 to 3 mn 30 steeping time). However I found the jasmine tea overshadowed, both at smelling and at tasting by the rose flavor.
The tea really smells like an oversized rose bouquet or a rose pot-pourri made with fresh petals. Very nice, but to my opinion too strong. When drinking, I did not really manage to identify the delicate jasmine taste hidden under the rose.
It’s supposed to be perfect for pairing with fish and white meat. I could personally never drink this tea with a meal, excluding dessert time.
It’s not subtle or delicate and designed to please rose-flavor addicts.
If I could compare it with a woman portrait, this tea would be a middle-age socialite with platinum perfect hair, perfect clothes but trying to hide her wrinkles by too much foundation and wearing too much perfume.
Preparation
I had my second sample of Pearl of the Orient today. Still too strong on the rose flavor for my taste, though I appreciate that the rose smells and tastes like a real rose directly picked in a garden and not like artificial rosewater scent.
The taste is rather long lasting and the bag can be resteeped quite a few times. I forgot it during a later steeping today for almost half an hour… I was really wary when tasting it after, that it would be bitter, as most Jasmine teas turn out to be when left more than a few minutes. To my surprise, it was not bitter at all.