168 Tasting Notes

88

Wow I thought this would be really grassy but it’s a really good genmaicha. I will have to get some more

Preparation
165 °F / 73 °C 2 min, 0 sec

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91
drank Ti Kuan Yin by thepuriTea
168 tasting notes

Pleasantly pleased with this one

Preparation
185 °F / 85 °C 3 min, 0 sec

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91
drank Ali Shan by thepuriTea
168 tasting notes

On this All Hallows Eve I wanted something buttery, vegetal and creamy and this did not disappoint

Preparation
185 °F / 85 °C 3 min, 0 sec

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87

Pretty good Dan Cong

Preparation
195 °F / 90 °C 3 min, 0 sec

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86

I didn’t like this at first but now it seems to be growing on me. Second steep the baked note really comes out

Preparation
195 °F / 90 °C 3 min, 0 sec

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90

Yummy! More floral than the puriTeas version and not quite as sweet but still good and holds up multiple steeps. Definitely like this may have to get some more

Preparation
195 °F / 90 °C 3 min, 0 sec

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91
drank Tropical Coconut by Rishi Tea
168 tasting notes

Mmmm coconut I really like this one.

Flavors: Coconut

Preparation
185 °F / 85 °C 3 min, 0 sec

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79
drank Monk's Mead by SerendipiTea
168 tasting notes

Pretty good more drinkable than Chaucer’s Cup it’s not as tart but could be better

Preparation
200 °F / 93 °C 5 min, 0 sec

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75
drank Chaucer's Cup by SerendipiTea
168 tasting notes

I would like this a lot more if it wasn’t so TART. Monk’s Mead is better than this in my opinion.

Preparation
200 °F / 93 °C 5 min, 0 sec

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85

Who knew apple and jasmine can go together? The apple comes through first then the jasmine but they don’t overpower each other. A good apple tea

Preparation
175 °F / 79 °C 2 min, 30 sec

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Profile

Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED

Location

New Jersey

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