62
drank Yunnan Black Gold by Tearunners
29 tasting notes

very subtle flavour here. starts out dark then sweet, and the flavour gets easier to detect when the tea has cooled down a little. perhaps i need to play with steeping times and temperatures to get a better understanding of this tea. its a tad too subtle for me.

Flavors: Dark Wood, Dried Fruit, Sweet

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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I’m a writer who drinks a lot of black tea. My favs are robust black teas, especially Lapsang Souchong and Irish Breakfast. In 2019/2020 I have a monthly black tea subscription from TeaRunners.com, so i’ll be sharing a lot of their teas. I’m always interested in meeting other tea enthusiasts, especially those who love black teas. At home, I prefer loose leafed teas but i will drink bagged, if desperate and out in the wilds.

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Ottawa, Ontario Canada

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http://kikifolle.com/

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