70

This seems to me to be a pretty classic earl grey, there is a tiny bit of creaminess to it, but nothing that really screams CREAM of Earl Grey. This is a good tea, a great classic to add to any cupboard. I’ve drank it only hot, but it is good straight, with soy milk and/or honey/agave. Honestly, its nothing I would run naked in the streets for, but it is a good staple, and would restock it. I do find it a bit strong though, so I only steep it for half of the recommended time.

Preparation
205 °F / 96 °C 2 min, 30 sec 1 tsp

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Growing up, I hated tea. Everything about it from the way it smelt to the way it looked absolutely repulsed me. Until one fateful day, I walked past DAVIDsTEA and accepted one of the samples they they to force down your throat. The clouds opened, and the tea angels sang a heavenly tea song. I was addicted. My tea cupboard of wonder contains 63 different teas, and its growing daily. I do not have a tea base preference because when I’m craving a cuppa, I let the cupboard beckon me, and let fate decide. My tea cupboard is nearly famous, since most people ask to marvel it. However, the rules of the cupboard are: you do not talk about the cupboard, you DO NOT talk about the tea cupboard… and its strictly look, don’t touch. My tea cupboard is organized by base, then alphabetized under each category. Some call it crazy, but I call it AMAZING (and maybe a little OCD)

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Calgary, AB

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