Recommended
Sipdown! Thanks to Teavivre for the sample. My notes on this tea are chaotically scribbled all over the package but I’ll do my best to organize them into something coherent. I got 7 gong fu steeps out of this leaf. I used 180-185f temp for all of them, starting with a 20-second steep and ending with a 50-second steep. I overdid the third steep at about 60 seconds and it came out undrinkably bitter. Other than that, the flavor profile ranged from brothy seaweed to sweet water chestnut. Not bad!
