I got a whole tin of this courtesy of Fuzzy_Peachkin. Alas, a third of it ended up on the floor… and my desk… and my pants… The tin got stuck and it took me literally almost an hour to get it open. I ultimately had to dent the side just to get in, and then of course a bunch of it spilled while I was prying the lid off.
Unfortunately, the payoff wasn’t worth the effort. I found this tea pleasantly citrusy (mainly orange) but very one-note. Kind of bland, I guess. Even my dad found it bland and he usually can’t tell one tea from another. I used about 1.5 teaspoons for 8 oz of water. Did I underleaf? Have other people used more/less?
Preparation
Boiling
5 min, 0 sec
Try it with slightly cooler water. Kusmi is the brand that taught me to brew flavoured at just under boiling. I generally brew it around 90°C same as I would an oolong.