Mmm. The dry leaves smell like real apricot and mango. Brewed, the tea has a light apricot scent. It has an equally light, smooth flavor. It’s very fruity and tart. Tastes like real fruit, not at all syrupy. I’m actually getting the inverse profile of what MissLena12 tasted. To me, the dominant flavor is definitely apricot. The mango comes through only a bit. I can’t taste the green tea base at all, except for a dryness at the end of each sip.
Overall, I quite like this and will happily finish what I have. Next time I might try it iced – I also think this tea would lend itself quite nicely to that.
Preparation
180 °F / 82 °C
3 min, 30 sec
