I did enjoy this tea, as it was a black tea, it was quite smooth.
The loose leaf had a great smell, just as it is titled “Buttered rum”
I did find I had to put a little more than 1.5 tbs, just to get a more darker and defined flavour, or else I found it was rather watered down.
The taste none the less was balanced, smooth, and relatively sweet.
It is definitely not my favourite, but it was good.
Preparation
185 °F / 85 °C
5 min, 0 sec
