The black tea in this blend definitely seems to dominate the flavour, unfortunately it has a sour-bitter sort of aftertaste and I don’t know if it’s the Ceylon, the added lemon, or the jasmine green. Which ever it is I can’t seem to get rid of it by changing the steeping time, so next time I drink this tea I’ll try it with milk and see if that changes anything.
Preparation
195 °F / 90 °C
3 min, 0 sec
