1112 Tasting Notes
I was in the mood for something full bodied and a little smoky, and this fit the bill. I’m getting less wine this time, but it’s still there and very nice. I wonder if preparing it with filtered water is making the difference? I have one serving left – this will certainly be reordered!
In honor of our Desert Island discussion, I’m drinking my pick :) Soooo delicious. I finally got a Brita Water filter/pitcher and made tea for the first time with filtered water – BIG difference! I can taste so many more of the delicate flavors. The coconut tastes so fresh that I want to chew on it!!!
Preparation
A nicely robust tea paired with creamy sweet vanilla. The vanilla is of a good quality, and I was delighted to see bits of the pod amongst the tea leaves. Extra cake like with milk and sugar :) A gorgeous treat on a chilly, rainy afternoon.
Preparation
Yummy! Very well balanced and elegant – all spice flavors and tea harmonize. I thought it might be “too much” and compete with holiday cookies, but it enhanced rather than took away from the treats. I’d like to start a tradition and always have this in my cupboard Thanksgiving through the New Year! I only have enough for one more pot – and I guess that’s how it should be until next November :)
