drank ChocolaTEA by Custom
1112 tasting notes

I spent the day on friday at Hershey Park in Pennsylvania. The supposed reason we went was to ride the rollercoasters (we did all 10 that were open!! The rollersoaker in the waterpark was not running for the season yet) but I ain’t gonna lie – I love going to Chocolate World. There you will find all the chocolate Hershey makes (including many things never seen in my local stores) in enormous quantities, all so perfectly fresh. We brought home some serious loot!

Last night it was our task to eat this enormous Reeses bar which I’ve never seen in a store with peanuts and wafers and a sort of peanut brittle in it (so good!) – and I decided to simply go for broke with the pairing – the most chocolate-y tea in my collection. Some half and half and sugar to just make the whole thing as decadent as possible.

The tea held up nicely to the strong flavors, and helped with the Peanut Butter Phenomenon – you know how peanut butter sticks to the roof of your mouth?!?

Great pairing – it was the equivalent of going on a roller coaster – a short, intense burst of WOW!!!

Preparation
Boiling 5 min, 0 sec
__Morgana__

Wow. This is a place I should definitely never, ever go! Lol!

JacquelineM

When you are near Chocolate World they even pipe a chocolate scent through the air. It’s a chocolate lovers’ heaven (or hell, depending!!) ;)

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Comments

__Morgana__

Wow. This is a place I should definitely never, ever go! Lol!

JacquelineM

When you are near Chocolate World they even pipe a chocolate scent through the air. It’s a chocolate lovers’ heaven (or hell, depending!!) ;)

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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