Couldn’t make a tea decision this morning, so I pulled out a baggie of this that I had stored at work. Leaves still have that nice, spiced scent. I didn’t really plan to write a tasting note for this, but upon tasting it I didn’t have a choice.

The first steep is way sweeter than I remember this being the past times I drank it, and I’m getting a sweet scent that lingers in the cup afterward. The second infusion is like a medley of sweet spices. Thick and smooth, just as I recall. I’m finding this experience with this blend to be /much/ more like what YS describes on their site than the first time I tried this. I am enjoying it much more than I did the first time, as well.

The third infusion is so sweet and spiced that I’m actually a bit shocked. Finished this up with a couple more steeps, the last one long. All-in-all, much happier with this session than the first!

Flavors: Smooth, Spices, Sweet

Preparation
4 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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