Inkay Send Message

54 Followers / 56 Following

99
drank Sae Kabusecha by Chiki Tea
358 tasting notes

I totally forgot what I was doing and oversteeped this this morning, but it still came out delicious. Steeping at 70C really helps prevent bitterness when I screw up like that, though I don’t mind some bitterness in my tea. I even managed to get a decent second steep.

Flavors: Green, Umami, Vegetal

Preparation
160 °F / 71 °C 5 min, 0 sec
0 comments

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

Following These People

See More