The first steep of this smells so sweet and the first sip is so creamy! Oh my gosh. Cream, mango. In the second steep, once the leaves have expanded, there is less cream and more of a floral fruitness. By the third steep I’m getting a much more tea leafy flavor. The creamy sensation is still present, although the fruit and cream flavors have mostly dissipated. I’m still getting a creamy aftertaste. No time to explore this any further today but I’ll be having it again soon.
Flavors: Cream, Creamy, Mango, Sweet
Preparation
185 °F / 85 °C
0 min, 15 sec
Have you tried the other Milk Oolong (the Taiwanese one) that What-Cha sells? Curious how the two would compare. Personally, I found the Taiwanese much sweeter than other Milk Oolong I’ve tried.