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I picked this at random; I’m having a hard time making a decision lately. The dry leaves smell sweet like frosting but with an undertone of spice. I brewed this western and waited to see what was in store for me. The wet leaves give off an aroma of an english bakery. I can smell nuts, spices, sugar and butter. The flavor is somewhat different. It has a greasy flavor. The spices are muted and the sweet flavor becomes syrupy. The most distinctive taste is the peppercorn, which sticks out and seems random. This really isnt a tea for me, but I believe it would come to use in the kitchen.

I have been trying my hand at Earl Grey lately and once I saw a green Earl Grey I was curious. The aroma of the dry leaves is very sharp and inviting. It has a fresh bergamot scent. The steeped leaves give off a ‘fruity pebble’ aroma, which I found amusing. The brew itself is a light Earl Grey. It has the same flavor profile only its vegetal. I am definitely adding this to my Earl Grey list.

Millions of peaches, peaches for me! Millions of peaches, peaches for free!! I’ve been a little excited to try this tea; I’ve been having very good luck with flavored Oolongs. The leaves smell of a floral peach with undertones of oak. Upon brewing, the aroma uplifts and maximizes. The peach tones become tangy and almost syrupy. the actual flavor of the tea is unlike the aroma. It has a dominant woodsy and herbaceous flavor. I can then hint at the peach only in the aftertaste. I especially enjoy the undertones of grass and lemon. I do enjoy this tea quite a bit, it would taste even better cold brewed!

I needed a white for tonight to de-stressify and this seemed pleasant. The dry leaves smell of old english potpourri and spices. The wet leaves smell of gingerbread cookies, so I hoped to be in store for a treat. The first initial sip tastes of a vanilla pumpkin pie. It has a warm body and sweet after taste. I can taste undertones of cinnamon and allspice. The flavor of this is very “festive.” It has a combination of cardamon, nutmeg, yogurt, cloves and frosting. I’ve noticed with flavored white teas the actually tea flavor seems to be lost in the mix. This brew seems to honor that, but it tastes simple delectable.

To be honest I have been avoiding this one. I was intrigued at first by name but upon smelling the dried leaves it was quickly put back. I got over my pickiness and decided tonight was the night. I brewed the leaves western styled and the aroma of lime, lemon, and watermelon rose from my mug. The liquor is an interesting cherry red. The initial flavor is a sour cherry. It reminds me of a cherry flavored warhead, but without the tears of pain and throbbing on the ground. It mostly stays that sweet sour “red” taste. This tea would probably be a lot better cold brewed. I couldn’t get past the candy flavor.

I was feeling a little jittery, so I decided to taper down on the caffeine. I picked this one based on its name. I opened the package and could smell only slight sweet tones which intrigued me. I don’t like flavored teas with overpowering artificial scents. Upon brewing, I wafted the air and could scent a chocolate atmosphere. This brew is incredibly rich and bold with flavors. The sip starts off with an almond brittle essence, then it follows with a sweet milk chocolate covering. The taste then finishes off with a peanut butter cinnamon flavor. I can taste undertones of twig and nutmeg. This is a delicious blend. I can definitely see myself drinking this in the future after dinner.

I already use Nilgiri as my everyday black, so I picked this one out to see if it was different. The leaves are small BoP, mine are usually a lot thicker and longer. The aroma was way better than the variety that I use. The stem rising from my cup smells of a cabin in the Yukon territory. I can hint at large maple trees, cinnamon and undertones of cured leather. The taste is somewhat different. It has a dominant sweet flavor. I can taste green pine and sugarcane. This is an interesting brew and very surprising. I always enjoy tea that makes me reconsider my expectations.

Good morning! I was feeling very sluggish this morning, so I needed a pick-me-up. This definitely did the job. I enjoy a reliable brew. I brewed western in my mug. I can also get behind a good Irish Breakfast and this is the one. The tea is strong, malty, woodsy and with just the right amount of sweet. This is perfect for a good morning jolt that tastes smooth and keeps me going. I love a good everyday black!

mmmmm delicious!! This brew contains some of my favorite flavors. It balances well with the fruity of the gojis, herbal of the flowers, and finishes with the roast of a dark oolong. I brewed western with my press. The steeping itself smelled delectable. Its an almost amazonian aroma. I can smell jungles and mist all in the peak of spring. I really wish I had more of this, I guess I’ll have to stock up. The flavor is a calm but vibrant taste. It starts with punch of the gojis and smooths out with the dark oolong. It has a living wood kind of taste. The jasmine is almost non-existent except for the aroma. Then, the jasmine shows up with a floral and pleasing aftertaste. Altogether this is an enjoyable brew.

I guess tonight I have a sweet tooth; I keep picking desert teas. This one was very strange. The chocolate is incredibly light, and the dark tones of the tea are lightened. I brewed western with a slightly smaller amount. The aroma was enticing. I could hint at coconut and silk chocolate. The flavor is a whole other story. Its not a terrible tea, but its not that great. This brew tastes like a chocolate milkshake with very little chocolate. The milk flavor gave my stomach a bit of a turn. This isnt my cup of tea.