80

I’m the first to review this. I’m actually surprised about that.

This is a loose BoP Pu’erh, which did not put me off to a good start. I did lose slight interest when I opened the package, in all honesty. The dry leaf consists of small black and gold curls. I placed these inside my warmed yixing and shook them up. The aroma was a very clean forest floor and fungal scent. I commenced to begin my brewing. The steeped leaves actually smell exactly like the warmed leaves except hotter. This consistency of aroma gave me a hint to the lack of complexity to this brew. This was a good Shou, but it was lacking in a lot of areas. I could see this being nice for someone new to Shou. The flavor was slightly sweet and dry. I could taste the classic forest floor, earth, and fungal flavors. The brew was a thick black soup. This session did end in a smooth qi feeling, which was pretty nice. However, this feeling faded quickly after completion. I liked this pu’erh, but I feel my palette has surpassed this quality of Shou. Although, I was reminded of the Divine Comedy, and it was nice to explore some of my favorite literature during this session. :)

https://instagram.com/p/4VArLUTGfL/?taken-by=haveteawilltravel

Flavors: Drying, Forest Floor, Mushrooms, Wet Wood

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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