70

This was sent to me from a tea friend :) I’m very happy to sit and relax for the few minutes that I have. Today has been crazy busy. I finally do make it back home and find that my tea package (which i’ve been waiting for almost month for) finally arrives and my gaiwan is shattered. I have begun my dispute with the company and really hope to be reimbursed.

Anyways, I picked this because I am tired and wanted simplicity. This is one of the very few tea bags I own, so the choices are slim. I thought this to be very unique though. I’ve never had oolong in tea bag form. This had a very smooth taste. The mango was very slight and it was mostly milky coconut. I guess the oolong added an amber base but altogether it was a coconut brew :)

Flavors: Coconut, Milk

Preparation
Boiling 3 min, 0 sec

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

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