Recommended
Honey! A delicate honey smell and flavor. It seems pretty balanced with only the slightest hint of toasty. The 3rd steep turned a red gold color that may just be one of the prettiest cups of tea I’ve seen (alas, no pictures!). I brewed this in a gaiwan but there wasn’t much of a change until the very end steeps where a bit of mineral came out. It was pleasant but I’m not sure how often I would want to come back to it as opposed to a bolder tea.
Flavors: Honey
Preparation
200 °F / 93 °C
