Sipdown! Sil sent me enough for 2 regular sized cups of tea, but in the spirit of sipdowns I dumped it all into my steeper to make a ginormous mug. The aroma of this tea is aaaaamazing; it really does smell a lot like salted caramel. I could taste gooey burnt sugar and buttery toffee. The salt balanced out the sweetness without making the tea too savory. This was a marvelous dessert tea. Thanks, Sil!
Preparation
205 °F / 96 °C
4 min, 0 sec
