85
drank Vanilla Oolong by Adagio Teas
36 tasting notes

I am having another go at this Vanilla Oolong this morning, this time accented with about 1 tsp leftover Vanilla Chai that I was trying to use up. The combination seemed promising (or at least not revolting), so I’m going with it. I just need to be really careful with the added sweetener on these flavored oolongs. They are such a light, subtle flavor already, that it’s really easy to over-sweeten them and make them grossly cloying.

In fact, this oolong might be too light and subtle to combine with a chai, as really all I’m tasting is chai. It’s still a lovely, pleasant drink, but I"ll remember in the future to drink this one straight or, if I have to, combined with other similarly light, flavored oolongs. I do love to combine my tea flavors, but in this case, constraint is called for.

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Bio

I love flavored teas, especially black “dessert-like” teas, or teas I can make dessert-like with the addition of almond milk and truvia. Yes, I’m that girl that never orders her coffee black, and instead gets the double mocha on ice with whipped soy cream and almond shavings. Hey, that’s what I love, and I’m not afraid to embrace it! I’m on the warpath to sample as many new teas as my budget (and husband) will allow, and am pretty much working my way through the entire Adagio catalog at the moment.

I almost always hate chamomile or any blend with chamomile in it, and have detested every single Earl Grey I’ve tried (sorry…I’ve tried quite a few!).

I am lucky to live and work in the fantastic city of Portland, and I’m vegan.

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Portland, OR

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