Guys, I gotta level, I simply adore this tea. I love the smooth, marzipan flavor. I love that it lacks any harsh, bitter notes. I love it even when I’ve accidentally over-sweetened it (like today). I need to remember that this one requires much less truvia than my flavored blacks…in fact, any sweetener at all is almost too much, because this is so mild and lovely on its own.
I love flavored teas, especially black “dessert-like” teas, or teas I can make dessert-like with the addition of almond milk and truvia. Yes, I’m that girl that never orders her coffee black, and instead gets the double mocha on ice with whipped soy cream and almond shavings. Hey, that’s what I love, and I’m not afraid to embrace it! I’m on the warpath to sample as many new teas as my budget (and husband) will allow, and am pretty much working my way through the entire Adagio catalog at the moment.
I almost always hate chamomile or any blend with chamomile in it, and have detested every single Earl Grey I’ve tried (sorry…I’ve tried quite a few!).
I am lucky to live and work in the fantastic city of Portland, and I’m vegan.
Portland, OR
