The scent of this tea was intriguing, which is what caught my attention in the store. It smelled woody, like cinnamon with that hojicha scent. Steeped, it smells fruity with the cinnamon and there is almost a barley tea flavor in it. I made it hot and then poured it over ice which made for a really nice cup.
Preparation
175 °F / 79 °C
2 min, 0 sec
