drank La Naissance by Fauchon
1202 tasting notes

I got a sample of this from Dinosara, thanks x a million!
I have been eyeing all the tasting notes and buzz about Fauchon teas and this will be the first I have tried, so I’m extra excited about that aside from the fact that I love almond teas! I’m slightly stuffed up this morning, likely due to a fun allergy we call Cedar Fever here in Texas, so I’m sure this tea is a little more complex and bold that what I can pick out right now, but I can’t wait to try it.

First thing that I taste is a tiny bit of jasmine followed by an almond biscotti taste. I think I can pick out the rose and that mingles in the aftertaste a bit too. When the cup has cooled a little I get a blend of rose, jasmine and almond in the sip with almond showing most in the aftertaste. I’m finding the flavor present, but not super strong. I tried using less water on the resteep, but the flavor wasn’t any more intense. The second steep has more almond in the sip and reminds me of the powdered almond drink I’d find at Asian markets. I do love that stuff! Overall this is a really smooth tasting almond tea that I’m quite enjoying and it is leaving a good impression of the Fauchon brand!

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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