I typically do not have an affinity for green tea. The problem lies not in the tea, but rather in my limited palate. A bad green tea tastes like nothing to me. Just warm water. A good green tea, and I suspect that this is one of them, opens up a world of vegetation in my mouth.
“Spring Snail Shell” tastes like the smell of a really funky warm rainy day in Florida when the heat and water brings out the vegetable smell and the air smells like burgeoning fecundity. It tastes rather like lounging in deep meadows (much like a snail might do) and taking in the green, grassy, aroma that is part funk, part fresh with a dash of sweetness and clarity.
I did think of Andrew Marvell’s line: “A green thought in a green shade” from “The Garden” when I drank this. I suspect that green tea aficiandos would really like this tea. And, as I finish my cup here and now, I start to think that perhaps I should purchase some and maybe I should make certain to keep green tea on hand. It’s a nice change, and it makes me feel like a “back to nature” person which is pleasant because my inner essence is so very library and bedroom.
Edited to add:
Three days later, I have sent this Spring Snail on in the Travelling Tea Box. Yet somehow I long for it. I keep thinking maybe I could just have some spinach—but yet that isn’t it. Maybe I do want some more of the grassy, vegetable tastes? I simply will have to order some. I’ve got a Jones and his name is Mr. Spring Snail.
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Snail… ?
Yes, Andao: ORGANIC SPRING SNAIL SHELL
http://andaotea.com/greenteas/biluochun.htm
That is a very intriguing name! :)
I think it has to do with the shape of the tea leaves: “The grayish green, slightly tippy leaves are processed by hand and tightly rolled into spiral shapes, resembling tiny green snails.” http://www.svtea.com/prodinfo.asp?number=T0362%20%20%20%20%201&variation= ; e.g., like a chun mee tea (precious eyebrow tea) has that eyebrow shape to it’s leaves.
Yeah at 1st I thought it tasted like snail, then I read the tea’s description.
UGH, doesn’t bear thinking about if it tasted like snail LOL!
Escargots can be quite good. At the bars in France they serve them in dishes like little peanuts. I no longer eat little sentient things, however, and I don’t believe any snails were destroyed in the making of this tea.
Snail matcha = fish soup? Yum
Snail… ?
Yes, Andao: ORGANIC SPRING SNAIL SHELL
http://andaotea.com/greenteas/biluochun.htm
That is a very intriguing name! :)
I think it has to do with the shape of the tea leaves: “The grayish green, slightly tippy leaves are processed by hand and tightly rolled into spiral shapes, resembling tiny green snails.” http://www.svtea.com/prodinfo.asp?number=T0362%20%20%20%20%201&variation= ; e.g., like a chun mee tea (precious eyebrow tea) has that eyebrow shape to it’s leaves.
Yeah at 1st I thought it tasted like snail, then I read the tea’s description.
UGH, doesn’t bear thinking about if it tasted like snail LOL!
Escargots can be quite good. At the bars in France they serve them in dishes like little peanuts. I no longer eat little sentient things, however, and I don’t believe any snails were destroyed in the making of this tea.
Snail matcha = fish soup? Yum