drank Random Steepings by Various Artists
1040 tasting notes

Golden Snail Yunnan Black Tea – Whispering Pines Tea Co.
http://whisperingpinestea.com/puretea/pureblack/golden-snail-yunnan-black.html
vs
Pure Bud Bi Luo Chun Yunnan Black tea Autumn 2013 – Yunnan Sourcing
http://yunnansourcing.com/en/yunnan-black-teas/2603-pure-small-bud-bi-luo-chun-yunnan-black-tea-autumn-2013.html

I haven’t drank either of these teas before so I’m going into this with no preconceived notions on what to expect.

I am again using Davids steeping baskets in my Noble Cups. Yunnan Sourcing doesn’t really give steeping instructions so I’m going with WP recommendation.
1 tsp/8 oz 95C 3 min

Dry – The YS version is more loosing rolled (less snail like) and has more golden leaves in it.
Dry – The YS version is more fragrant and smells a bit chocolate. WP is more subtle and I want to say fruity.
Steeped – the WP version is lighter in color but more transparent (clear) – YS is darker richer but more opaque.

This is really interesting to be drinking them side by side. These are completely different teas. YS is deeper richer but with less defined flavors. WP is lighter and sweeter, but has definite chocolate notes, smooth creamy, buttery is a good word.
I’m going back to my last comparison – YS is more adult not as sweet, somehow you think this is black tea – WP is more kid friendly sweet, what this black tea?. WP is easy to drink, really tasty, easy to pick out the flavors. The YS is deeper, more complex (in that you need to hunt and think about what you are drinking). I’m on the fence right now – like them both for different reasons. I’m going to re-steep the leaves and see what happens….

Second steep – water still 95C but upped the time to 5 min….

WP is darker this time – that’s interesting, not lots darker but some.
I think that WP re-steeps better – less flavor loss than the YS. Don’t get me wrong, the second steep of YS is still very drinkable, but it seems like a second steep – I’m not noticing much difference between the first and second steep of the WP. The YS has taken on some slight fruity notes – WP is still full of sweet chocolatey goodness.

IMHO – I like WP better. It’s just wins on the yummy factor (I don’t think I’m enough of a connoisseur to appreciate what is probably lurking in the YS version.) YS is bolder, more of a standard Yunnan black tea. It has some punch and would be my choice for a kick in the morning to get going. WP is more desserty – sit down for a quiet moment and enjoy some special tea.
Some people think that price doesn’t belong in reviews but unless you have unlimited funds it has to factor in somewhere. WP is about 3 times the price of YS. Is it fair to compare a Chevy to a Mercedes? Dunno – but with that thought in mind, I think YS is inexpensive enough to drink everyday, nice solid black tea. WP would be more of a special occasion tea for me. It’s not SO EXPENSIVE that I would never buy it again, but it’s a little pricey for every day drinking.
Both these teas could find a permanent home in my cupboard for different reasons.

JC

Nice note! I like that sometimes I end up finding ‘new’ traits that I wouldn’t have noticed if wasn’t doing a side by side comparison.

Dexter

Thanks – it’s always interesting to drink similar teas side by side and I agree you often find notes that you may not have noticed drinking them alone.

Cameron B.

I would be really curious to see a comparison of the Spring versus the Autumn harvest of the YS. :)

Dexter

I don’t have both of those :(( but I did just do a spring 2103 vs 2014 of the Zheng Shan Xiao Zhong – those are completely different

TheTeaFairy

We almost had the exact same impressions Dexter. You did a much nicer job at comparing than me though :-)

mj

I love the comparison notes! I haven’t tried any YS teas but I do love WP’s golden snail (aka wee snaily yums)

donkeyteaarrrraugh

I absolutely concur. To me the YS is a completely acceptable substitute for the WP on a daily basis at a fraction of the price. I received my first order from YS this week and haven’t had a chance to sit and review, but after trying the YS I was happy I wouldn’t find myself breaking the bank to have Golden Snail/Bi Luo Chun as often as I liked. Happy!

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Comments

JC

Nice note! I like that sometimes I end up finding ‘new’ traits that I wouldn’t have noticed if wasn’t doing a side by side comparison.

Dexter

Thanks – it’s always interesting to drink similar teas side by side and I agree you often find notes that you may not have noticed drinking them alone.

Cameron B.

I would be really curious to see a comparison of the Spring versus the Autumn harvest of the YS. :)

Dexter

I don’t have both of those :(( but I did just do a spring 2103 vs 2014 of the Zheng Shan Xiao Zhong – those are completely different

TheTeaFairy

We almost had the exact same impressions Dexter. You did a much nicer job at comparing than me though :-)

mj

I love the comparison notes! I haven’t tried any YS teas but I do love WP’s golden snail (aka wee snaily yums)

donkeyteaarrrraugh

I absolutely concur. To me the YS is a completely acceptable substitute for the WP on a daily basis at a fraction of the price. I received my first order from YS this week and haven’t had a chance to sit and review, but after trying the YS I was happy I wouldn’t find myself breaking the bank to have Golden Snail/Bi Luo Chun as often as I liked. Happy!

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Bio

C.S. Lewis – “You can never get a cup of tea large enough or a book long enough to suit me.”

I needed to update my profile. I joined Steepster 03Mar13. I am just amazed at how much my tastes have changed since then.
When I discovered loose leaf tea about a year and half ago, I didn’t know anything other than my local Davids and Teavana/Teaopia. Stumbling onto Steepster CHANGED EVERYTHING.
Hello, my name is Dex I’m a tea addict.
I’ve been through the “I need to try every single tea out there” phase. I really hope the worst of that has passed. I’ve learned enough to know that I only need to try HALF of all the teas out there. LOL
When I started this journey, I was all about the flavored rooibos and fruity tisanes. Don’t get me wrong there is still room for dessert (chocolate/caramel/nutty) Rooibos teas in my cupboard and I still do enjoy them, BUT I am quickly learning to appreciate the some of the straight teas of the world.
Big bold (but not icky)pu’erh is suddenly my favorite, followed by woody/roasted oolongs. I’m just starting to explore straight black teas, and have found some that I really like.
Generally speaking I’m not into greens at all, only like the occasional green oolong, and white teas are just too mild for my tastes (unless they are fruit flavored). I still enjoy really good fruit tisanes, but am now cold steeping them.
I don’t like floral/herbal blends, and mint anything is not on my preferred list.
I am still exploring new teas, adapting to my changing tastes, understanding more every day how little I really know about tea. Ultimately I would love to find approximately 50 teas that I just “can’t live without” and always have them in my cupboard. That might not be practical, but that what I’m searching for. It’s going to be a fun journey.

All in all, I love this site. I’ve met some wonderful people, and have gotten to try some amazing teas because of them. It really restores your faith in humanity when you get a note saying “oh by the way I sent you some tea”. Wonderful, generous, people here.

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Manitoba Canada

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