I agree with the others in saying that this tea is way too heavy for a spring tea…..but it’s still good! This tea really only works for me in the summer though. I just don’t enjoy it as much when I’m craving Autumn and Winter flavours. It’s a good thing I have this one in a tin so that it’ll keep fresh till next summer! (Though every now and then I pull it down to take a whiff cx )
When I have a bigger sweet tooth than normal I add a small bit of raspberry jam to my cup, it adds a nice extra boost!
Once again though, I’m disappointed in any further steepings after the first one.
I’ve noticed with several of DT’s black tea leaves seem to be of low quality and that really bothers me :c
Preparation
205 °F / 96 °C
5 min, 0 sec
