Oh SOOO good!
I wish I had more of this!
Earl Grey Cream of any sort is my tea of choice. Can’t wait to coldbrew!
I had one cup on it’s own, it was full bodied and creamy to the max. The bergamot was strong, but not sharp – still so smooth. Oh man. Almost chocolately it was such a treat. THEN I put irish cream liqueur and all was right in the world. Put me right to sleep like a baybeh.
Oh, I’ve never tried Irish Cream in Earl Grey! I will have to do that (I do know it’s good in Irish Breakfast though!)
haha I bet! I would put it in anything to be honest, if the time was right n_-