Dry Leaf Nose: Pineapple and prickly pear cactus are the dominant notes
Liquor: A golden green with a clear aroma of a prickly pear cactus
Flavour Notes: The sweet flavour of a prickly pear cactus is the most noticeable flavour with sweet pineapple becoming more prominent.
Preparation
185 °F / 85 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
