Dry Leaf Nose: An intriguing mix of sweet coconut and delicate white tea.
Liquor: Lightly coloured green/gold liquor with the very soft hint of coconut.
Flavour: Delicate and sweet with coconut and white Bai Mudan shining through.
Preparation
195 °F / 90 °C
3 min, 15 sec
Sounds delicious!