Dry Leaf Nose: Chocolate coconut mocha.
Liquor: Medium golden clear with a definite chocolate coconut aroma and hints of mocha.
Flavour: A sweet chocolate-coconut flavour with a mocha background, brought to us through a combination of white Bai Mudan tea and open China black tea, plus the coconut. The effect is a rich and satisfying cup.
Preparation
205 °F / 96 °C
5 min, 0 sec
