“Meticulously hand-rolled autumn Laoshan green tea yielding a potent, grassy long lasting brew with green bean sweetness. . . .”

Mr. He was extremely proud to unveil his latest experiment when we visited his farm in Laoshan Village at the beginning of November. We have consistently told him that his family is free to innovate and try out any ideas because we will buy up the results. This incredible new offering is a labor of love, with Mr. He carefully rolling the tea by hand into tighter bilochun-like curls. His hunch was that the deeper more savory flavors that come out in bilochun rolling would bring out the best in Laoshan green. We wholeheartedly agree.

This tea is made from fresh-picked leaves and buds for a sweet grassy flavor. The hand rolling gives the tea a much longer steeping life than traditional Laoshan Green, and a more savory full-bodied base note. Mr He told us that if this tea is well-received, he will try making a bilochun-style hand rolled Laoshan Black. It is exciting to be able to support projects in innovation like this one that not only benefit us tea drinkers and the He family, but advance the state of tea in general and keep challenging producers to bring out the best in their specific terroir.

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3 Teas in Cody Williams's Cupboard

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