1578 Tasting Notes

72
drank Napa Blanc by Lupicia
1578 tasting notes

Sample Sipdown! (16)

So I was wondering about this tea when I made my Lupicia panic orders a week or two ago. I hadn’t had it in a while and I already have a couple of grape teas from them, so I held off. Today I found a small sample of it, so I figured I’d refresh my memory while I still have the chance to reorder it!

It’s definitely not very memorable. The base is smooth and somewhat grassy but otherwise not very flavorful. I think this may be the same grape flavoring used in their seasonal Soleil Levant tea – perhaps there’s a distinction between white and red grape? I do enjoy their more grape juice-like teas, like Jingle Bells and Yamabudo. But this, to me, tastes a bit like bubblegum. Perhaps more than a bit, actually, it’s sort of like muscat-flavored bubblegum.

Not bad, but definitely not a favorite of mine!

Flavors: Artificial, Candy, Floral, Grass, Muscatel, Smooth

Preparation
175 °F / 79 °C 2 min, 0 sec 12 OZ / 354 ML

Login or sign up to leave a comment.

90

365 Days of Tea Challenge – Day 15

Ahhh my love, we meet again…

I absolutely adore this one. Pear is one of my favorite flavors in theory, but I’m often disappointed in its execution. It’s often either overwhelmed by other notes, or it lacks the crispness that I long for.

But this tea executes it perfectly, in my opinion! The white base is a great choice – it’s soft and mellow with a comforting oat-y flavor that’s light enough to support the pear while letting it shine. The pear flavor here is delightfully crisp and fresh, just like a firm and juicy pear. There’s just a light kiss of warming spice to give it an added comfort factor without making it seem like pear crumble.

Nom nom nom. And what a lovely tin, too! This one will definitely be a permanent resident of my cupboard, lovingly restocked each and every time I sip it down.

Bumping the rating!

P.S. – I’m halfway through the first month of my 365 Days of Tea challenge! Yay!

https://www.instagram.com/p/BsqOjj0FUoE/

Flavors: Cinnamon, Creamy, Hay, Oats, Pear, Smooth, Sweet

Preparation
185 °F / 85 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML
Sil

mmmm should try this one eventually. Good pear teas really are hard to find!

Cameron B.

Let me know if you’d like to do a swap! ❤

Sil

Haha I’d love to but totally not a good time for that. My brain is fried with kidddo coming in 11 wks….so much to do, and work isn’t slowing down!

Login or sign up to leave a comment.

82
drank Daruma by Lupicia
1578 tasting notes

Sipdown! (4)

This is one of those blends from Lupicia that has a hilariously vague description. The ingredients do list dried mango though, so I’m assuming it’s meant to be mango-flavored black tea with peppercorns…

The base tea has a nice malty flavor with a pleasant tannic bite. There’s a hint of astringency as well, even with my conservative steeping parameters. The flavor is fruity and tropical in nature. I do taste mango, but it’s a softer version than usual, and it’s accompanied by peach and banana notes. There’s also a nice creaminess that makes it taste like a smoothie.

Very tasty! But not one that I felt the need to restock since I already have some lovely mango and peach teas from Lupicia that I prefer to this one.

Flavors: Astringent, Banana, Creamy, Malt, Mango, Peach, Sweet, Tannic, Tropical

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

80
drank The Diplomat by Java Tea Co
1578 tasting notes

Home – 6:30 PM

I bought this one from tea-sipper’s stash sale. In fact, I got four different coffee-inspired teas from the same company. They all seem to be nearly identical, with slightly different flavors added. This one is inspired by the caramel macchiato, and it has little caramel cubes in it as well.

For some reason I thought this was black tea and rooibos, but it’s actually green tea and rooibos. So I steeped it like a black tea. Oops. Luckily, it tastes fine.

This reminds me of B&B’s Fairytale of NY, which is an Irish Cream inspired rooibos blend. I’m not sure I would specifically know that this is meant to be caramel-flavored? It is tasty, though. The rooibos is woody and goes perfectly with the coffee-like chicory root. It’s smooth and not overly roasty or coffee-ish. I guess maybe since rooibos has a bit of caramel character naturally, I don’t notice the additional caramel flavor?

I dig it, and I suspect I’ll dig the others as well since they’re so similar. :)

This would also probably make a fabulous latte.

Flavors: Caramel, Coffee, Creamy, Roasted, Smooth, Whiskey, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
tea-sipper

Glad you like this. :D

Login or sign up to leave a comment.

50

Sample Sipdown! (15)

I love that these samples from A Quarter to Tea are perfect for a large single serving. That way I get to try the tea, and it’s an instant sample sipdown! Perfect! And they’re very inexpensive, too.

I am a lover of chocolate orange, so I’ll almost always take the opportunity to sample a chocolate orange tea when one is available. So, of course, this found its way into my order!

Wow, this smells sharply of tangerine. Hmm… This one is not for me. The combination of the rum and the tangy citrus is reminding me a bit of citrus floor cleaner. There’s a strong alcoholic or chemical note, and I’m not sure whether it’s coming from the rum flavor or just the added flavoring in general.

I do taste creamy milk chocolate here as well, but it’s not very harmonious when combined with the more acidic tangerine.

Oh well, another reason to be happy for the small sample size! :D

Flavors: Alcohol, Artificial, Biting, Bitter, Chocolate, Citrus Zest, Creamy, Rum, Tart, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

75

Tea Swap Sample Sipdown of the Day! (14)

This is the very last tea from my swap with AJRimmer. Sorry it took me so long to try them all! This is why I’ve started committing to one swap tea sipdown each day. :P

This is an interesting oolong with strong mineral notes. It’s actually somewhat similar to gunpowder green tea, which has a heavily mineral flavor with earthy smoke elements. This tea does not have the vegetal character of a green tea, however.

I assume this tieguanyin is at least partially baked, as it has a mellow, comforting roasty flavor that is not overwhelming, as well as a golden liquor. There is a light hay-like mustiness here as well, which reminds me of bai mudan. It does have the classic silky mouthfeel and floral nectar notes that I expect from a green oolong, and a hint of fuzzy apricot at the end of the sip.

What an interesting tea, with aspects of green and white teas as well as oolong. I happen to enjoy mineral notes in lighter teas, so I quite like it! :)

Flavors: Apricot, Autumn Leaf Pile, Earth, Floral, Hay, Mineral, Musty, Nectar, Roasted, Smoke, Smooth, Thick

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

80
drank Foggy Coconut by 52teas
1578 tasting notes

365 Days of Tea Challenge – Day 14

The first tea to try from my modest first 52teas order! Anne was kind enough to make sure there was a sampler of this left for me to try after I asked about it. Thanks, Anne! And thank you for the bonus sample! ❤

I do tend to love Earl Grey blends with additional flavors, so this was a no-brainer for me. The base tea is malty but still quite smooth, especially for an Assam blend. There’s a light amount of bergamot, but still enough to make in an Earl Grey in my opinion. The coconut is the main flavor here, and it’s lovely and creamy with the added vanilla.

Coconut is not my favorite flavor, but I do enjoy it occasionally and this is definitely one of those times! I’m not sure if there’s added cream flavor here as well, but it definitely tastes milky, as a latte would. I’m sure it would be even more delicious with sweetener.

Very tasty! I’m not sure this is one I would feel the need to stock, as I’m not a coconut lover, but I’ll very much enjoy the small amount I have. :)

I did sign up for the 52teas subscription as well, so looking forward to trying that out starting next month!

https://www.instagram.com/p/Bsn4TsBlrzR/

Flavors: Bergamot, Coconut, Creamy, Malt, Milk, Smooth, Sweet, Tannic, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Kawaii433

O
M
G
Two of my obsessions in one pic. You just increased my heartrate. I was just looking at the new Malabrigo yarn at fabulousyarn.com but I spent so much on Lupicia this month, it’s out of the question >.<

Cameron B.

I got a gift certificate for Fabulous Yarn for my birthday, but haven’t decided what to get yet…

I’m not super interested in the new Washted, as I prefer plied yarn to singles.

52Teas

Oh my – I love your yarn collection! I love fiber arts – I got into needle felting for a while (before I started doing the 52Teas thing) and I loved it. Now I don’t have as much time for my other arts since taking over 52Teas, that’s become my art. I have always wished I knew how to either knit or crochet but I’ve never taken the time (or had the patience) to learn.

Login or sign up to leave a comment.

68
drank Cat Scratch by Adagio Teas
1578 tasting notes

Sipdown! (3)

Technically these Wicked Teas are from a sampler, but I’m still counting them as full sipdowns. And there’s nothing you can do to stop me, nyah!

This is one of the better ones in the sampler. It’s sort of a melange of caramel, vanilla, chocolate, and cinnamon that somehow comes out tasting a bit like hazelnut.

It’s a vague dessert-y black tea, nothing special. But to be fair, I’ve yet to be impressed by anything from Adagio.

Flavors: Artificial, Caramel, Chocolate, Cinnamon, Nuts, Sweet, Vanilla

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML
VariaTEA

These teas were definitely on the better side of Adagio blends. Still not amazing but surprisingly good for the company. Thank you for sharing!

Cameron B.

You’re very welcome! I think I’ve satisfied my curiosity when it comes to Adagio, and won’t feel the need to order from them again.

VariaTEA

They get me with their fandom stuff and their cute blends like these. I know I normally won’t like their teas but I find myself wanting them for their names or something. So basically their marketing team knows what they are doing lol.

Cameron B.

I definitely agree with you on the fandom teas, a cute theme makes everything better!

Login or sign up to leave a comment.

88

Tea Swap Sample Sipdown of the Day! (13)

This sample is from Arby!

I really enjoy unflavored silver needle teas, though it’s been a while since I’ve had one. About the closest I’ve come since my triumphant return to tea is B&B’s Nearly Nirvana.

This has a light but lovely flavor. Silver needle often reminds me of oats, and this one is no exception. It also has a nice smooth creaminess that makes me feel as though I’m eating a comforting bowl of oatmeal with milk. I also get a nice touch of freshness from the cucumber notes, and the impression of lightly mineral clear spring water. Perhaps a hint of malt as well?

Ahhh so relaxing and comforting. I may need to stock a plain silver needle in my cupboard…

Flavors: Creamy, Cucumber, Grain, Hay, Malt, Milk, Mineral, Oats, Smooth, Sweet

Preparation
185 °F / 85 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

95
drank Melon Oolong by Lupicia
1578 tasting notes

Sipdown! (2)

I left myself a little teaspoon of this that I didn’t package into a swap for someone else. Today I finished it off!

Delicious silky, juicy, melon-y goodness…

Don’t you worry yourselves, tea friends, for I now have three more unopened packets of this to hoard, I mean stockpile. This was just a sipdown of my tin that I’ve been nursing for a couple of years now. So hooray!

Next time I get a hankering, I’ll crack open one of my fresh packets! ❤

Flavors: Creamy, Melon, Smooth, Sweet

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Mastress Alita

You have to clear out the old leaf for the new… it’s the proper cycle of tea.

Do you have a miniature crochet dragon to guard your tea hoard? I do! My blue firelizard (his name is Cadet) sits on top of the tea shelves in my living room. (One of the volunteers in my department of the library was a sweetheart and made him for me, I have no crafty skills. He has his one little wire-mesh teapot up there, too).

Kawaii433

@Cameron B.
#HoardCity

Mastress Alita

I think with all the Lupicia everyone is hoarding, likely everyone could get together and open a blackmarket Lupicia store…

Kawaii433

Mastress Alita: hahahahaha No kidding. I was looking at my drawer full of Lupica and thought. Geez, I’ve become a Lupicia outlet.

Kawaii433

Lupicia*

tea-sipper

hahaha. Lupicia 1.76 ounce pouches are the handiest to hoard/store though… until you open them.

Kawaii433

@tea-sipper So true lol.

Cameron B.

@ Alita – But that would mean sharing my lovelies! :O

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

Following These People

Moderator Tools

Mark as Spammer