1578 Tasting Notes

85

Pass the Stash TTB 2.0

I don’t have a lot of experience with white teas, so I figured I’d try the few that are in here! This one looks different than any other white tea I’ve seen – it’s a combination of fuzzy silver buds and small leaves of multiple shapes. Similar to bai mudan, but on a smaller scale. It smells of alfalfa and hay, mmm… For some reason I find that scent comforting.

Whoa, the brewed aroma surprised me. It smells very similar to sencha! Vegetal with squash and spinach, but there’s some hay in there as well. Interesting! The taste is quite similar to the smell. It’s like a combination of green and white teas! It’s vegetal but in a lighter way than sencha normally is. Then there’s also the white tea side of it – creamy, light, with hay and alfalfa notes, and maybe something a little bit floral. And even a little bit of sweetness! Overall, I like this a lot! :)

Flavors: Butternut Squash, Creamy, Hay, Spinach, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

75
drank Golden Tippy Yunnan by Tealeaves
1578 tasting notes

Another Yunnan from (who else?) Nicole. The leaves definitely have a lot of gold in them, mine are almost all golden. So that’s a good sign! :) I can’t comment on the dry scent because mine kind of smell like Maple Moose Chai, hah! Which is my fault, not Nicole’s. I did my usual Yunnan method – 3 minutes at 200 degrees.

Aw, man… The aroma is very earthy and woody with smoke undertones. Sad face. Another forest floor Yunnan! The taste is basically the same as the smell – earth, wood, and smoke with some malt. I guess leaf color isn’t everything! Kind of disappointed by this one. :(

Flavors: Earth, Malt, Smoke, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

65

Pass the Stash TTB 2.0

Another one from 52teas. I tend to enjoy honeybush blends when they’re done well, so I figured I’d give this a try. Supposedly there are cacao nibs in it, but I didn’t see any in my cup’s worth. Just looks like honeybush with flower petals in it. It smells kind of alcoholic, which is odd.

Meh, I wouldn’t really call this pumpkin brownie… There’s a bit of spiciness and maybe a small amount of pumpkin. I definitely don’t get any chocolate, but I guess that makes sense if I didn’t get any cacao nibs. To me, it just tastes like honeybush with a very light spice cake flavor. Not terrible, but not worth trying again.

Flavors: Pepper, Pumpkin, Spices, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

80
drank Watermelon Mint by DAVIDsTEA
1578 tasting notes

Pass the Stash TTB 2.0

I just noticed that I totally missed my 200th tasting note milestone! So hooray! Anyway, this tea. Dry, it has a very powerful scent! Whew. Very strong watermelon-ish scent with a lot of mint. The tea itself is a mixture of a bunch of huge dried fruit chunks.

Yum, I actually like this a lot more than I thought I would based on the smell. I did add sugar, by the way. The front of the sip is watermelon, and it’s very juicy and convincing. Maybe a tiny hint of tart which just exemplifies the juicy flavor. The mint shows up midway through and dominates from then on. It leaves a nice cooling sensation through the aftertaste, which lingers for some time. Very nice, and would be fantastic cold!

Off-topic time! I have signed up for madametj’s traveling tea box(es), and it’s been requested that I get some verification posted from the several people that I’ve swapped with. So if you’ve done a swap with me, please reply to my recent post in the “I would vouch for [username] – tea swap credibility” thread, or send a private message to madametj. Please and thank you! :)

Flavors: Fruity, Melon, Mint, Sweet

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML
TheTeaFairy

Woot for 200 + :-)

mj

I just blew by my 200th note without noticing too haha

Roswell Strange

(Hey, speaking of swaps, would you have any interest in doing one?)

Login or sign up to leave a comment.

85

Pass the Stash TTB 2.0

I’ve been rather curious about Steven Smith’s teas. I have browsed his website many times and there are definitely several things I would like to try. I was excited to see that my local The Fresh Market has a sampler box of his teas, but it’s different from the one listed online and it’s missing a couple of the teas that was really interested in trying. So poo! This was actually one of the teas I was curious about. Luckily for me, there was a single individually-wrapped sachet in the box! Sorry guys, I had to try it. :P

I really really like this tea! It’s a lovely mix of the soft hay-like flavor of bai mudan and the lightly floral honey tones of chamomile. I have no idea what osmanthus tastes like, but I definitely get an extra floral element in here. I’m finding this extremely delicious with a little bit of honey! I would definitely buy this as a nice calming evening option.

Flavors: Floral, Hay, Honey

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

Login or sign up to leave a comment.

75
drank Dreamsicle Darjeeling by 52teas
1578 tasting notes

Pass the Stash TTB 2.0

This is the first tea I’ve tried from 52 Teas. Theirs flavors seem interesting, but it’s not something that’s high on my tea priority list. I’ve also never had a Darjeeling that I know of… Looks like black tea leaves with a bunch of pieces of dried orange peel. It smells very orangey in an orange peel oil sort of way – more sharp than sweet. I don’t know much about Darjeeling, but I’ve heard it needs to be steeped at a lower temperature, so I did 190 in lieu of my usual 200.

This tea is…interesting. The orange is very present, and it’s definitely that same sharper orange oil flavor. There’s a touch of sweet and creaminess from the vanilla. And the base is giving me this interesting herby spice flavor, similar to what I’ve tasted sometimes in some Yunnan teas. Fennel seed, maybe? It’s definitely a savory spice. Overall, I feel like the flavor combination of this tea wasn’t that well thought-out. This is definitely the wrong type of orange flavor to go with vanilla. A sweeter, more juicy orange would have worked better for a dreamsicle tea. Overall, I did like it, but I kept coming back to its shortcomings…

Flavors: Cream, Herbaceous, Orange Zest, Spices, Vanilla

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
mj

You really should try a non-flavored darjeeling! They don’t get a lot of love on Steepster, but I like them a lot especially as a good summer tea

Cameron B.

I definitely will eventually. I’m just working on Chinese blacks right now and after I feel like I’ve got a good grasp, I’ll probably move on to Taiwanese or Indian. :) What’s the general flavor profile of a Darjeeling?

apt

taiwanese blacks are better than indian blacks

mj

Generally, Darjeelings are very light for a black tea. There are often grape (like wine, not fresh grapes) notes and what I think of as “mountain air” taste hehe. Sometimes there’s citrus flavors too. They taste different based on when they are harvested, although I haven’t experimented with the different flushes yet. Oh, and darjeeling is actually a Chinese tea even though it’s grown in India :)

Login or sign up to leave a comment.

65
drank Coffee Cake by DAVIDsTEA
1578 tasting notes

Pass the Stash TTB 2.0

I’ve been wanting to try some teas from David’s for a while now. I wish they would add smaller size options to their website! This smells quite similar to Della Terra’s Pineapple Upside Down Cake, and there are even little pieces of candied pineapple in there. It has the same butter/cake flavoring scent. At first I thought there was only one serving in the sample package, but it turns out there’s enough for two. Yay! I steeped for 4 minutes.

This tastes very similar to Pineapple Upside Down Cake too. It has the same artificial butter and cake flavors that I don’t love in that blend. I definitely wouldn’t describe this as coffee cake, there’s no spice element. When I think of coffee cake, I picture the kind with cinnamon and sugar streusel over the top. Yum! But this isn’t it. Boo. :(

Flavors: Artificial, Butter, Cake, Cream

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

65
drank Birthday Tea by Harney & Sons
1578 tasting notes

Pass the Stash TTB 2.0

I really should have looked up this tea before I tried it, hah! It’s in sachets, so I don’t pay much attention to what the tea inside looked like. I just smelled it and thought it was kind of fruity and sweet and tart. Steeped 5 minutes like I always do for Harney & Sons teas.

Turns out, this is basically liquid hibiscus and rosehips… Of which I am not a huge fan. There’s some berry flavor in there, but it’s hard to differentiate because of how strongly tart this tea is. The addition of the mint is interesting, I can taste it just barely at the end of the sip, and it’s nice and refreshing.

Overall, I would suggest not trying this one unless you like hibiscus and rosehips. Those two combined are definitely the bulk of the flavor here, and even with sugar it’s quite a tart tea. Drinkable, but not something I would ever choose. Luckily, there are several more sachets in here, so I don’t feel too bad for trying it! :P

Flavors: Berries, Hibiscus, Mint, Rosehips, Tart, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 8 OZ / 236 ML
TeaBrat

Ugh… Hibiscus and Rosehips are two of my least favorite things!

Cameron B.

Me too! I really should’ve read up on this tea before trying it, hah! I thought it was a flavored black. :P

Login or sign up to leave a comment.

85

Pass the Stash TTB 2.0

Savory tea, huh? Okay, I’ll be brave. :P There are actually 3 kinds in the box, but I chose this one first because I figured carrot is a pretty sweet vegetable, and I do like curry. The instructions said to steep this in boiling water, but this claims to be green tea… So I did 185 instead, which is higher than I’ll normally go for green tea. Compromise! I originally steeped for 5 minutes and then went up to 10 after a quick taste.

It smells strongly of curry! But in a kind of sweet way, like it has coconut milk in it or something. I am shocked by how good this is! It’s delicious! Much less intense than you would expect from the aroma, and slightly sweet from the carrot. It’s largely a sweet tea with some added curry spice that makes it amazing! There’s also a little hit of fresh cilantro in there, which adds a nice herbaceous, fresh element. Zippy! I definitely don’t taste green tea at all in here, which is fine with me.

I am totally amazed that I love this tea! I would absolutely drink this as an evening tea (the green base is decaffeinated). There are a couple other savory tea flavors in the box, I’m considering trying another one. But I don’t want to deprive someone else… I don’t know how much interest there will be for these… Hm!

Flavors: Carrot, Herbs, Spices, Sweet

Preparation
185 °F / 85 °C 8 min or more 8 OZ / 236 ML
TeaBrat

wow, I’ve been afraid of trying those savory teas from Numi, this sounds pretty goo though!

KiwiDelight

I thought this one tasted the worst of the lot. I had to throw it out after a few sips. Probably shouldn’t have followed the water temp directions.

Cameron B.

Surprisingly, it is! This makes me want to order the variety pack and try them all. Obviously, if you don’t like curry, you won’t like this tea. :P

Cameron B.

KiwiDelight, I don’t know, could just be not to your taste. I never use boiling water for anything but herbals… Paranoid! :P

Marzipan

There was a tea in the samples only TTB that had pictures of broccoli and asparagus (I think) on it. I noped right on past them.

KiwiDelight

I like carrots, I like curry, but it was NOPE.

Marzipan, that would have been broccoli and cilantro. I can’t remember if I tried that one…

Mikumofu

The tomato mint one was great for cooking, now I’m curious about what this one can be used for too…

Marzipan

I am one of those people who genetically doesn’t like cilantro. Yuck.

KiwiDelight

I should have mixed it with cooked rice, come to think of it.

Login or sign up to leave a comment.

78

Pass the Stash TTB 2.0

Yay, my first ever TTB! So exciting. I looked through and picked out what I want to try, and this one sounded like it could be either very good or very weird. I love vanilla, and rhubarb is interesting, but I wasn’t sure how I’d feel about the ale part of it. Visually, it’s a large leaf black tea with flower petals mixed in. It smells sweet, tart, and effervescent!

I actually am liking this tea, even if it is a bit odd. Mine is definitely weaker than it’s supposed to be, but I didn’t want to use a full tablespoon when there’s not much of it in there! There’s definitely a tart fruitiness which is obviously the rhubarb, and I get a little bit of vanilla, though I would prefer more. The ale quality of it is very interesting! It’s more bubbly-tasting than anything, maybe with a little bit of the malty ale flavor. And I get a little touch of spice at the end, presumably from the hops. It’s odd though, there’s something about this tea that tastes like artificial sweetener to me. I’m not sure if it’s the rhubarb flavoring or if it’s something to do with the hops, but it’s kind of stevia-like.

Overall, I do enjoy this tea and I would definitely try it again. Probably not going to make this week’s Butiki order, however. :P

Flavors: Champagne, Fruity, Malt, Rhubarb, Spices, Tart, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
VariaTEA

Surprisingly, I liked this best when cold brewed for about 7 hours

Cameron B.

I can see this being amazing cold with that effervescent quality. :)

VariaTEA

It tastes like strawberry rhubarb ice cream. Very nice :)

Roswell Strange

I agree with VariaTEA – cold brew is the best prep method for this one :)

Frolic

I love this hot or cold brewed.

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

Following These People

Moderator Tools

Mark as Spammer