365 Days of Tea Challenge – Day 19

So today, I went to The Steeping Room in Austin for a lovely early afternoon tea! Unfortunately, the tea that I had does not appear to be available for sale on their website, so I’m putting the note here (under Random Steepings) instead.

I ended up having three different teas while I was there. The first two were the Noble Concubine (gui fei) oolong, and the White Tea #18, which is a Taiwanese white tea. The third tea was a resteep of my boyfriend’s Milk Oolong. At The Steeping Room, the servers present you with the wet tea leaves on a small dish along with the steeped tea, and they’ll resteep the same leaves multiple times if you simply ask.

The gui fei was very tasty! It had yummy sweet dried fruit and honey notes along with a very light floral and peach aftertaste. The white tea was less memorable for me, and I couldn’t find much complexity in it. It tasted much as I would expect for a generic white tea – like hay and oats. I was surprised, since the description mentions eucalyptus and camphor notes, which I didn’t find at all. The (unflavored) milk oolong was smooth and silky with a lovely peaches ‘n’ cream sort of flavor. I drank the second steeping, which was just as flavorful as the first.

For food, I had a duo of scones. Their scones are some of my favorite menu items, as I feel they’re very well-made. This time, I chose the Cranberry Walnut and Mixed Berry Spelt scones. Though I felt there was too much walnut in the cranberry scone, it was still very tasty, especially with the included honey butter. The spelt scone was delicious, and reminded me of a fluffy biscuit with mixed berries inside!

For some reason, I decided I should also get dessert! I got the Flourless Chamomile Almond Torte, which was beautifully textured and delicious. It was plated with fresh fruit and drizzled with honey. I was so full of tea and food at this point that I brought half of my dessert home with me!

Anyway, I would highly recommend The Steeping Room to anyone who might find him or herself in Austin! Price-wise, it’s a little bit on the higher side, but I feel the quality is worth it.

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Leafhopper

Sounds lovely! Not surprisingly, Gui Fei is one of my favourite oolongs. I also have dessert envy. :)

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Leafhopper

Sounds lovely! Not surprisingly, Gui Fei is one of my favourite oolongs. I also have dessert envy. :)

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Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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