85

This one was a bonus sample that tea-sipper sent when I purchased from her stash sale.

I admit, I was a bit worried when I saw this one, as I’m not a fan of rose. But I gave it a sniff, and it didn’t seem overly rose-y, so I decided to give it a try. And looking at the ingredients, it looks like the rose is just rose petals and not flavor or essence, so that’s a good sign. Makes me wonder why they put “rose” in the name though.

This is interesting, and I like it. The green tea base is smooth and very mild, with a soft dry grass flavor. I can taste a bit of spice – definitely cardamom and licorice with a bit of clove. They give a lovely warming sensation as well. I’m really enjoying the herbs, though the flavor is hard to describe. I can pick out ginseng and mint with perhaps a hint of rose. The overall flavor is warm and aromatic with a lovely sweetness.

This is lovely and relaxing, perfect for the evening. I bet it would make a delicious iced tea as well. Thanks tea-sipper! :)

Flavors: Anise, Cardamon, Clove, Dry Grass, Herbaceous, Licorice, Mint, Rose, Smooth, Spices, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
tea-sipper

I took a gamble, since I knew you didn’t like rose, but didn’t taste much rose here myself. So I’m glad you like this tea. :D

Evol Ving Ness

I seeeeee. So, what you are saying is completely disregard your likes and dislikes then. :)

Cameron B.

@Evol – Well, I definitely don’t like rose-flavored teas. This one just ended up not being rose-flavored!

But yes, I am open to anything you think I might enjoy, regardless of what my profile says. :)

tea-sipper

Also, I have no idea why this is called ‘rose’ when there are a billion ingredients here.

Cameron B.

I agree, it’s really odd. Maybe they thought having rose in the name would make it more appealing? But it’s only rose petals and they’re like halfway down the ingredients list anyway…

Mastress Alita

I have a white tea that is named “White Hibiscus” and tastes nothing like hibiscus, but because of the name, I know I can’t share it with anyone because of the over-abundance of hibi-hate. I curse the tea blenders for naming it that every day. I have a huge package of it and would love to share it, but I know the name alone would make anyone think that is what they are tasting. It’s more like a light floral bouquet, lychee, and… bubblegum. One day I should just be a jerk and stick it in a teabox labeled “MYSTERY FLAVORED WHITE TEA!!!” and see what happens…

tea-sipper

You would not believe this, but I just steeped up Taylors of Harrogate white hibiscus and peach green tea and I’m thinking what the heck is white hibiscus? I’d never heard of it before this tea. I also thought Taylors of Harrogate just invented their own white hibiscus until you mentioned another tea with it. haha. I don’t think it tastes like the red hibiscus. I’m never objecting to TRYING a hibiscus tea, but if the blend is overboard with it, I won’t have it again.

tea-sipper

And just looked up white hibiscus.. yeah, that’s one of my mom’s plants in the yard. oh crap. haha

Mastress Alita

Ah, this is white tea, with red hibiscus petals. At least, the ingredients just say “hibiscus”, not white hibiscus. But the name of the tea is “White Hibiscus” because white tea, with some hibiscus in it… just… you can’t taste it. I mean, I love the stuff and know the taste of it well, and I don’t taste it at all. It’s more rosy and light florals. But with a name like that, no one is going to touch it with a 10-foot pole. :-P

tea-sipper

OH but maybe it’s a white tea WITH white hibiscus? Or I just saw you mention ‘white hibiscus’ and I thought ‘what a coincidence’.

Mastress Alita

I’ll have to make it again and look at the leaf. To be fair, I don’t think I’ve ever seen what white hibi leaf looks like.

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Comments

tea-sipper

I took a gamble, since I knew you didn’t like rose, but didn’t taste much rose here myself. So I’m glad you like this tea. :D

Evol Ving Ness

I seeeeee. So, what you are saying is completely disregard your likes and dislikes then. :)

Cameron B.

@Evol – Well, I definitely don’t like rose-flavored teas. This one just ended up not being rose-flavored!

But yes, I am open to anything you think I might enjoy, regardless of what my profile says. :)

tea-sipper

Also, I have no idea why this is called ‘rose’ when there are a billion ingredients here.

Cameron B.

I agree, it’s really odd. Maybe they thought having rose in the name would make it more appealing? But it’s only rose petals and they’re like halfway down the ingredients list anyway…

Mastress Alita

I have a white tea that is named “White Hibiscus” and tastes nothing like hibiscus, but because of the name, I know I can’t share it with anyone because of the over-abundance of hibi-hate. I curse the tea blenders for naming it that every day. I have a huge package of it and would love to share it, but I know the name alone would make anyone think that is what they are tasting. It’s more like a light floral bouquet, lychee, and… bubblegum. One day I should just be a jerk and stick it in a teabox labeled “MYSTERY FLAVORED WHITE TEA!!!” and see what happens…

tea-sipper

You would not believe this, but I just steeped up Taylors of Harrogate white hibiscus and peach green tea and I’m thinking what the heck is white hibiscus? I’d never heard of it before this tea. I also thought Taylors of Harrogate just invented their own white hibiscus until you mentioned another tea with it. haha. I don’t think it tastes like the red hibiscus. I’m never objecting to TRYING a hibiscus tea, but if the blend is overboard with it, I won’t have it again.

tea-sipper

And just looked up white hibiscus.. yeah, that’s one of my mom’s plants in the yard. oh crap. haha

Mastress Alita

Ah, this is white tea, with red hibiscus petals. At least, the ingredients just say “hibiscus”, not white hibiscus. But the name of the tea is “White Hibiscus” because white tea, with some hibiscus in it… just… you can’t taste it. I mean, I love the stuff and know the taste of it well, and I don’t taste it at all. It’s more rosy and light florals. But with a name like that, no one is going to touch it with a 10-foot pole. :-P

tea-sipper

OH but maybe it’s a white tea WITH white hibiscus? Or I just saw you mention ‘white hibiscus’ and I thought ‘what a coincidence’.

Mastress Alita

I’ll have to make it again and look at the leaf. To be fair, I don’t think I’ve ever seen what white hibi leaf looks like.

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Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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