85

I bought this one during Stacy’s birthday sale, and it’s been sitting in my cupboard, waiting to be tried, ever since. Now that I’ve reached my cupboard goal of under 100 teas, I’ve been going a bit crazy with drinking Butiki teas for the past couple of days… :P Butterscotch is one of my absolute favorite flavors, so this one was a no-brainer when I was making my order. The White Rhino buds are huge and beautiful, half golden and half dark. There are also a lot of flower petals mixed in, I assume for visual interest? Dry scent is very sweet and candylike, primarily butterscotch but I can smell a hint of mocha too. I imagine Stacy giggling with mischievous glee when writing some of these instructions… “level teaspoons” for this tea… not exactly possible. :P I just kind of guestimated what two teaspoons would look like.

Yum! Brewed, this tea smells very similar to the butterscotch disc candies that I love so much. I can also smell the hazelnut and a bit of coffee. I must say, the flavor was much lighter than I was expecting, since I had heard White Rhino described as somewhere between white and black teas. The butterscotch is definitely the main attraction, and it’s perfectly dead-on for butterscotch candies. The texture is very creamy and smooth, and I attribute that to the nuttiness from the hazelnut flavor. I must say, I don’t really detect any coffee or chocolate, but I definitely don’t miss it. The base tea itself is rather silent as well, though I do catch a bit of grain and I’m sure it contributes to the creamy texture.

I can imagine this being delicious and decadent with a bit of sugar or even a bit of soy milk, but I’m currently trying to abstain from adding things to tea. Still delicious au naturel!

On a side note, this is my 400th tasting note! Woo!

Flavors: Butterscotch, Creamy, Grain, Hazelnut, Nutty

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Comments

Roswell Strange

Congrats on 400!

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Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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