88

Another tea from Roswell Strange! And another tea that I was curious about, although it didn’t quite make my Butiki order last weekend. The tea itself is quite beautiful – silver tips mixed with a few pink flower petals. It smells like lovely refreshing watermelon. I followed Stacy’s instructions and did 185 degrees for 4.5 minutes. I may have used a bit more than two teaspoons, maybe closer to a tablespoon.

The brewed aroma is very faint, but it’s the same juicy watermelon from the dry leaves. Yum, this tea! It’s definitely the most convincing, most authentic watermelon flavor (or any fruit flavor really) that I’ve ever tasted in a tea. I did add sugar to mine, just to amp up that lovely flavor. Stacy was right in her description, I did start to get more and more honey notes as the tea cooled. Yum, honey-drizzled watermelon! I didn’t get any floral, but I certainly don’t miss it. In the background, there’s a bit of that lovely hay and grain white tea taste that I love. Yum yum! And I can definitely see this being amazing as a cold or iced brew.

Flavors: Grain, Hay, Honey, Melon, Sweet

Preparation
185 °F / 85 °C 4 min, 30 sec 2 tsp 8 OZ / 236 ML
Roswell Strange

Glad you liked this one! This was my first Butiki blend I ever tried :)

Cameron B.

It’s definitely very good and very accurate. I’ll have to wait and try the ones I ordered – there are way too many white blends that sound good. :P I think I ordered the Cantaloupe and the new Butterscotch one.

Terri HarpLady

This is one of Stacy’s best flavored teas!

Memily

Ha—the instructions on mine from my order a few months ago said a tablespoon.
Do your instructions say anything about adding sugar?

Cameron B.

Hey Memily, mine was actually a small sample in a Ziploc baggie, so I went by the instructions that are on the website (2 tsp, 4m30s, 185 degrees). It does suggest to add sugar for more watermelon flavor. :)

Memily

Ohhh ok! Yeah I don’t recommend adding sugar, makes it way too sickly sweet. It’s perfect just as it is.

Cameron B.

He he, I have a pretty high tolerance for sweet, so I thought it was good. :P But it was definitely delicious without it, too!

Butiki Teas

Oops, it is 1 tablespoon per 8oz of water. We switched Silver Needles and switched the info on the package but I guess we forgot about the website. Sorry about that.

Cameron B.

Not a problem, Stacy! I used a tablespoon anyway, heh. :D

Login or sign up to leave a comment.

Comments

Roswell Strange

Glad you liked this one! This was my first Butiki blend I ever tried :)

Cameron B.

It’s definitely very good and very accurate. I’ll have to wait and try the ones I ordered – there are way too many white blends that sound good. :P I think I ordered the Cantaloupe and the new Butterscotch one.

Terri HarpLady

This is one of Stacy’s best flavored teas!

Memily

Ha—the instructions on mine from my order a few months ago said a tablespoon.
Do your instructions say anything about adding sugar?

Cameron B.

Hey Memily, mine was actually a small sample in a Ziploc baggie, so I went by the instructions that are on the website (2 tsp, 4m30s, 185 degrees). It does suggest to add sugar for more watermelon flavor. :)

Memily

Ohhh ok! Yeah I don’t recommend adding sugar, makes it way too sickly sweet. It’s perfect just as it is.

Cameron B.

He he, I have a pretty high tolerance for sweet, so I thought it was good. :P But it was definitely delicious without it, too!

Butiki Teas

Oops, it is 1 tablespoon per 8oz of water. We switched Silver Needles and switched the info on the package but I guess we forgot about the website. Sorry about that.

Cameron B.

Not a problem, Stacy! I used a tablespoon anyway, heh. :D

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

Following These People

Moderator Tools

Mark as Spammer