85

I purchased this tea from Hapatite in her stash sale! Any time I see anything Fauchon, I have to jump on it. This was definitely the one I was most excited about, as I love almond. However, I did not realize that it’s an oolong base… For some reason I guess I assumed it was black like the others. I don’t know enough about oolongs to tell you what kind this is… It’s loosely rolled and still somewhat green, but seems partially oxidized, so I guess maybe tieguanyin? I don’t know! There are also flower petals, orange peel, and almonds, along with some stems. The dry scent is very sweet almond, which got me excited! There’s definitely some orange there too. I didn’t really know how to steep it, so I just went with my general French flavored/scented tea method – 3 minutes at 200 degrees.

I didn’t write any notes while I was having this tea, so I don’t really remember much about the aroma besides that it was citrusy and I could smell the greenness of the oolong underneath. I was pleasantly surprised by this tea! . The orange in it is quite nice. I’m not sure that I would call it completely authentic, but I find it does taste similar to real orange with a little extra tartness and a touch of candy flavor. The best of all worlds! :) Unfortunately for me, I didn’t find much of the almond in here, which is a shame. But I find that it doesn’t necessarily need it (although it would be nice). The base is very mild, I don’t really get any vegetal or overly floral taste like I do with green oolongs. It just kind of adds a nice mild autumn leafy, slightly toasty sort of flavor. There is a bit of floral here, but it’s very light and serves only to accent the orange.

This is a very lovely tea, and another win from Fauchon. I did drink it with a bit of sugar added, as I almost always do with flavored teas. I will definitely be keeping this tea in mind as an afternoon or early evening option (I’m unsure how much caffeine this type of oolong contains…). Thanks again, Hapatite, for giving me the opportunity to try this delightful tea! :)

Flavors: Almond, Autumn Leaf Pile, Floral, Orange

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Dinosara

This is a traditional tieguanyin base, which means that it is lightly roasted. I’ve really come to enjoy this type of oolong, glad you enjoyed it too!

MzPriss

I will confess that I have new tin of this along with the Pear one as I found them at TJMaxx. I’m sort of afraid to try them as I don’t usually like flavored tea that isn’t some sort of natural (for example real actually vanilla beans) flavor, but we’ll see…

MzPriss

OK, I just made this. I have to say – not heinous. I would drink this from time to time maybe, but not a whole tin and especially not a whole tin before it goes stale. But I will for sure finish this cup – which is saying something for me and a flavored tea. I like oolong base.

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Comments

Dinosara

This is a traditional tieguanyin base, which means that it is lightly roasted. I’ve really come to enjoy this type of oolong, glad you enjoyed it too!

MzPriss

I will confess that I have new tin of this along with the Pear one as I found them at TJMaxx. I’m sort of afraid to try them as I don’t usually like flavored tea that isn’t some sort of natural (for example real actually vanilla beans) flavor, but we’ll see…

MzPriss

OK, I just made this. I have to say – not heinous. I would drink this from time to time maybe, but not a whole tin and especially not a whole tin before it goes stale. But I will for sure finish this cup – which is saying something for me and a flavored tea. I like oolong base.

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Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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