90

Thanks so much to Green Terrace Teas for the free sample! I’ve been excited to try this one since I saw Marzipan’s lovely note about it. :) I now wish I had requested the Li Shan black tea as well! Oh well. This is a Taiwanese black tea, and the only other one I’ve tried is flavored (very well flavored, thanks to Butiki!). This type of tea receives a lot of love around here, so I was keen to see what all the fuss was about. The leaves are black and spidery, perhaps a bit shorter than the other, and there are a few stems. They smell more like maple syrup than honey to me, which is not a complaint! There’s also a strange metallic scent that I think might be from the foil packaging? I did about 3 minutes at 200 degrees.

The aroma is definitely all honey now! There’s maybe a hint of malt and some fruit. Tasting this, I’m unsure how to describe the main flavor besides to say that it tastes like a very smooth and mellow black tea. It’s not malty or bready, maybe a touch of raisin? But in a very light way. There is a definite honey taste, and a tart fruitiness. It’s listed as “peach and plum” on the website and I must say I agree with that description. Tartness from the plum but also a nice juiciness from the peach. I added a touch of sugar to the second half of my cup and it seemed to bring out a floral note? Perhaps I’m crazy! The lovely honeyed fruit taste lingers pleasantly after I’m done sipping.

Overall, very delicious and a wonderful experience for my first (plain) Taiwanese black! Thanks so much to Green Terrace Teas for allowing us to sample their wares for the very low cost of a review! :) I would definitely purchase this tea.

On a side note, I would like to suggest that steeping suggestions be added to the packaging just to make it easier for the customer. Even with a sample, it’s a nice touch and I feel like it wouldn’t be difficult to include. Thanks! :D

Flavors: Floral, Honey, Peach, Plums, Raisins, Smooth

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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