80

Yay another Butiki tea! :) This was one of the samples I asked for with my order. I love blueberry teas so I couldn’t resist! I must admit, I got really nervous about this one when I was reading the other tasting notes on it. It seems a lot of people had a really hard time with this tea coming out very bitter. Eep. It looks like a black tea, though the leaves are smaller and some of them are rolled up like oolong. There are a few blue flower petals and my small sample had one giant blueberry in it. The dry leaf smells like yummy blueberries and not much else, so I didn’t really know what to expect. I followed the directions on Butiki’s website for steeping.

So, I didn’t read up on purple tea at all, and for some reason I expected it to be similar to black tea, probably because the leaves are so dark. Let me tell you, I could not have been more wrong! I knew as soon as I saw the liquid that it was nothing like black tea. I took a sniff and it smelled like blueberry and not a lot else, just like the dry leaf. Not helpful, tea! :P I took a sip and it was pretty much the last thing I expected… It tastes like white tea, and a very mild white tea at that. The blueberry is definitely the star, and there’s a light hay-like flavor there too. The aftertaste reminds me of green tea though, sort of leafy or something. I find it kind of amazing that a leaf that dark can brew up so light! I was really worried about it coming out bitter, so I measured out a precise half-teaspoon instead of using the whole sample. I think I could’ve just used the whole thing to make the flavor a bit stronger. Overall, delicious and unexpected! :)

Flavors: Blueberry, Creamy, Hay

Preparation
160 °F / 71 °C 5 min, 0 sec 8 OZ / 236 ML

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Bio

Hi, I’m Cameron! I’m a 30-year-old software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Current Subscriptions:
52teas
Bird & Blend
Kyoto Obubu Tea Farms
Sips By

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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